Professional Category

Seafood Medallion with Tarragon Sauce by Luis Cawich, 2nd place Professional Category, Rico's Bar Shrimp Skewer with Curry Mango Emulsion by Aron Mai, 3rd Place Professional Category, Turtle Inn Click here to download these tasty recipes from the 2008 winners of the Professional Chef Category

Young Professional/Apprentice Category Grilled Glazed Marinated Pork Ribs by Patricia Lopez, 1st place, Young Professional Category, Cayo Espanto Chicken Cordon Bleu by Henry Jex, 2nd place winner, Young Professional Category, Happy Chick Chicken in Cashew nuts, ginger, and mammy sauce by Elma Dominquez, 3rd Place Winner, Young Professional Category, Radisson Click here to download these mouth watering recipes from the 2008 winners of the Young Professional / Apprentice Category Bartender Category Coconut Heaven by Enrique Alamilla, 1st Place Bartender, duPlooy's The Big Tipper by Marsha Jones, 2nd Place Bartender, Old Belize Mango Nanche by Calixtro Guerra, 3rd Place Bartender, Windy Hill Resort Click here to download these tasty drinks from the 2008 winners of the Bartender Category

For other mouth-watering recipes from Hotels in Belize,
click here.