  
2009 winners | 2008 winners | 2007 winners | 2006 winners | 2005 winners | 2004 winners
Winners for 2009
Professional Category |
| 1st Place: | Victor Nal - Sunset Grill Ltd, San Pedro |
| 2nd Place: | Francisco Cano - Hopkins Bay Resort,
Hopkins Village |
| 3rd Place: | Marcia Nunez - Hamanasi Resort,
Hopkins Village |
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Young Professional / Apprentice Category |
| 1st Place: | Ernest Bradley - Independent, Belize City |
| 2nd Place: | Mateo Villanueva - Mr. Greedy's Pizzeria, San Ignacio |
| 3rd Place: | Rueben Cano - student, Belize City |
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Bartender Category |
| 1st Place: | Mariano Coc - Belizean Dreams, Hopkins Village |
| 2nd Place: | Liberto Fermin Cho - Radisson Fort George, Belize City |
| 3rd Place: | Oscar Guerra - Cahal Pech Village, San Ignacio |
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Cake Decorating Category |
| 1st Place: | Teresita Choco - Casa Pan Dulce Bakery , San Pedro |
| 2nd Place: | Diane Galvez - Self Employed, San Ignacio |
| 3rd Place: | Tamara Tingling - Social Investment Fund, Belmopan |
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Winners for 2008
Professional Category |
| 1st Place: | Jason de O'Campo - Global Spice |
| 2nd Place: | Luis Cawich - Rico's Bar |
| 3rd Place: | Aron Mai - Turtle Inn |
| Click here to download the recipes from the 2008 winners of the Professional Chef Category |
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Young Professional / Apprentice Category |
| 1st Place: | Patricia Lopez - Cayo Espanto |
| 2nd Place: | Henry Jex - Happy Chick |
| 3rd Place: | Elma Dominguez - Radisson |
| Click here to download the recipes from the 2008 winners of the Young Professional / Apprentice Category |
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Bartender Category |
| 1st Place: | Enrique Alamilla - duPlooy's |
| 2nd Place: | Marsha Jones - Old Belize |
| 3rd Place: | Calixtro Guerra - Windy Hill Cottages |
| Click here to download the recipes from the 2008 winners of the Bartender Category |
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Winners for 2007
Professional Category |
| Best Chef of the Year 2007: | Mr. Calbert Santiago
Jaguar Reef, Hopkins
Savory combination of marinated turkey and beef with Maya red pepper and balsamic sauce. |
Young Professional/Apprentice Category |
Best Young Professional/Apprentice Chef
of the Year 2007: | Ms. Elma Dominguez
Radisson, Belize City
Butterfly Blackened Pork Chops served on mashed sweet potatoes and assorted sautéed vegetables |
Bartender Category |
| Bartender of the Year 2007: | Mr. Enrique Luna,
Victoria House, San Pedro,
Ambergris Caye
Drink – Coconut Daiquiri
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Cake Decorating Category |
| Cake Decorator of the Year 2007: | Ms. Marilyn Bouloy,
You Better Belize It
Chocolate Cake
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Grill Masters (Chicken and Pork) |
| Grill Master of the Year 2007: | Mr. David Longsworth
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Winners for 2006
Professional Category |
| Best Chef of the Year 2006: | Mr. Patrick Haughton
Cayo Espanto, San Pedro
Pan Plantain De Rosa with Mango, Chile Mojo and Gavifretts
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Young Professional/Apprentice Chef Category |
Best Young Professional/Apprentice Chef
of the Year 2006: | Ms. Mitylene Bailey
Pallotti High School
Queso Doble Deluxe Burrito with Cool Guacamole, Salsa Picante and Cheesy Sour Cream |
Bartender Category |
| Bartender of the Year 2006: | Mr. Mariano Coc,
The Placencia Hotel and Residences,
Placencia
Drink – Placencia Threat
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Cake Decorating Category |
| Cake Decorator of the Year 2006: | Ms. Amy Knox,
Wild Mangoes,
Coconut Cake with Banana Cream Filling
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Winners for 2005
Professional Category |
| Best Chef of the Year: | Ms. Amy Knox
Victoria House, San Pedro
Pan Seared Tilapia, Caribbean Ratatouille, Green Onion Arepas and Ginger Wine Gastrique
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Young Professional/Apprentice Chef Category |
Best Young Professional/Apprentice Chef
of the Year: | Mrs. Corrie Pronk
Caribbean Hot Shrimp |
Bartender Category |
| Bartender of the Year: | Mr. Enrique Luna
Victoria House,
San Pedro
Drink – Caipirissima (a Caipirinha made with white rum)
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Winners for 2004
Professional Category |
| Best Chef of the Year: | Mr. Patrick Rodriguez
Smoky Mermaid, Belize City
Blackened Tilapia with Beer Battered Shrimp and Pineapple Salsa
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Young Professional/Apprentice Category |
Best Young Professional/Apprentice Chef
of the Year: | Mrs. Sandra Augustus
Tangi Orange Carrot, Corn Flakes Loaf, Gluten Steak with Tomato Sauce and Cabbage Peanut Butter Rice |
Bartender Category |
| Bartender of the Year: |
Mr. Mariano Coc
Chaa Creek Lodge,
Drink – Comfortable Slippery Banana
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